Last edited by Gagul
Sunday, May 10, 2020 | History

3 edition of Kohlrabi, mustard, radish, rutabaga, and turnip found in the catalog.

Kohlrabi, mustard, radish, rutabaga, and turnip

Andrew A. Duncan

Kohlrabi, mustard, radish, rutabaga, and turnip

by Andrew A. Duncan

  • 37 Want to read
  • 15 Currently reading

Published by Oregon State University, Cooperative Extension Service in [Corvallis, OR] .
Written in English

    Subjects:
  • Brassica -- Oregon.,
  • Radishes -- Oregon.

  • Edition Notes

    Statementprepared by Andrew A. Duncan.
    SeriesVegetable seed production, FS -- 90., Fact sheet (Oregon State University. Cooperative Extension Service) -- 90.
    ContributionsOregon State University. Cooperative Extension Service.
    The Physical Object
    Pagination1 sheet ([2] p.) ;
    ID Numbers
    Open LibraryOL16132541M

    Use turnip greens as an alternative to cooked spinach or collard greens. Sauté or steam greens with garlic, onion, oil and lemon! Kohlrabi can be eaten raw, steamed, roasted, or grilled. Add thin slices of kohlrabi to salads, sandwiches and wraps. Use kohlrabi in place of radishes, broccoli stems, or turnips.   A kohlrabi turnip gratin - a side that pairs up with almost everything, be it lamb, pork, beef or poultry. Kohlrabi. Kohlrabi can be an intimidating vegetable if you have not been around it much. These sputnik-shaped vegetables taste like fresh, crunchy broccoli stems accented by radish.

    Timing is everything with vegetable gardening, and we'll show you the correct calendar leeks, lettuce, mustard, onions, peppers**, radish, rutabaga Irish potatoes, kohlrabi, lettuce. Organic Vegetables - Organic Turnip Seeds Turnips are usually grown as a root crop in the home garden, but are also used extensively as a green manure or a forage crop for animals as well. We even have a variety called Organic Seven Top which does not produce an edible turnip, but is grown out for it's tasty turnip greens.

      St. Charles Avenue New Orleans, LA Toll free: Phone: Always Untreated and No GMO! We promise that we do not knowingly buy or sell genetically engineered seeds or plants. We further warrant that all our seeds are untreated. All of our vegetable seeds are non- GMO, never genetically modified in any way. You might be surprised to learn that virtually all seeds sold to home gardeners in the U.S. are non -GMO! GMO seeds are actually far more Author: Kristine W.


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Kohlrabi, mustard, radish, rutabaga, and turnip by Andrew A. Duncan Download PDF EPUB FB2

RADISH Radish is an easy seed crop to grow and appas,to be adapted to all of the major farming areas ingon The main problem in its production, howevei, has been one of inconsistent seed yields. rutabaga In some Kohlrabi from to pounds of seed are obtained easily, whereas in other years under slightly different conditions, yields are lower.

Wild cabbage and turnip are the ancestors of kohlrabi, a swollen stem that grows above ground. It is an orange-sized globe with pale green, purple, or white skin, and slender stems emerging from all radish, shooting straight up.

Kohlrabi is tender, radish the faint taste of radish. There's no need to. You do not have access to any existing collections. You may create a new : Andrew A. Duncan. Broccoli and Company: Over Recipes for Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Collards, Kale, Kohlrabi, Mustard, Rutabaga, and Turnip [Hendrickson 3/5(1).

Vegetable crops attacked include broccoli, Brussels sprouts, cauliflower, cabbage, kale, kohlrabi, mustard, radish, turnip, and watercress. It also feeds on rape (canola) and horseradish. As rape has assumed greater importance as an oil-seed crop, red turnip beetle has increasingly become a more abundant, and serious, Kohlrabi in Canada.

Radish, turnip and rutabaga are all root crops in the brassica family. Radishes and turnips are ready to harvest when they reach a usable root size.

For radishes, cm in diameter is an ideal size. Oversized radishes tend to be woody or bitter. Turnips can. Kohlrabi and radish belong to the Brassicaceae family, also known as the Cruciferae or mustard family.

They include kale, broccoli, cauliflower, cabbage, Brussels sprouts, turnip, and rutabaga. Beet on the other hand, belongs to the Chenopodiaceae or Amaranthaceae family, which includes spinach and Swiss s: 4.

Kohlrabi comes from the German words “kohl” (cabbage) and “rabi” (turnip). It tastes like a slightly peppery mixture of turnip and radish with a pinch of Brussels sprout. Which brings us back to turnips, kohlrabi, and radishes.

The more odd things on our farms, the less we are vulnerable to massive crop failures. And should pests or hail or a water shortage bring down one crop, there’s a good chance the damaging condition will have little or no affect on other crops or varieties. Any fertile, well-drained garden soil in full sun suits rutabaga, kohlrabi, and turnips, while light shade is acceptable for turnip tops.

Dig in plenty of well-rotted compost or manure. As nouns the difference between turnip and kohlrabi is that turnip is the white root of a yellow-flowered plant, brassica rapa, grown as a vegetable and as fodder for cattle while kohlrabi is, a variety of the cabbage, having a turnip-shaped edible stem.

> Vegetables > Roots (carrots, beets, radish, turnip) > Turnip, Parsnip, Rutabaga: Kohlrabi Organic Lanro Kohlrabi Tender, sweet & quick to grow.

(3) Organic Tokyo Market Salad Turnip Sweet, petite, juicy and mild: these are not your average turnips. (7) Free E-Book. Rutabaga and Kohlrabi Recipes - Kathy Hunt Recipes.

For years the toy top-shaped rutabaga and spiky kohlrabi have endured being snubbed for their more glamorous brethren. Luckily, the culinary cold shoulder has come to an end. From salads and purees and to stews and casseroles, these versatile veggies finally get their due.

Kohlrabi Seeds – Kohlrabi was once a garden staple, appearing in the R.H. Shumway’s catalog operation I previously owned (called “Kohl Rabi”) back in the s.

Sadly it had fallen into obscurity but is making a comeback in recent years. Our “Early White Vienna” variety has a turnip-like stem that grows just above the ground, with a flavor that’s a cross between cabbage and turnips.

Kohlrabi Sort by Featured Best Selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, new to old Date, old to new Regular price $ (Also often called turnip cabbage. This, according to some sources, is a cross between wild cabbage and wild beet.) (A rabbi is a Jewish rabbi or teacher.) (When buying seed are kohlrabi, rutabaga, turnip, green manure, often confused.) Brassica rapa: rape and turnip, turnip greens also, or field mustard Brassica rapa var.

Majalis: turnip. Rutabaga has many national and regional names. Rutabaga is the common North American term for the plant. This comes from the Swedish dialectal word rotabagge, from rot + bagge (lump, bunch).

In the U.S., the plant is also known as Swedish turnip or yellow turnip. The term swede (from "Swedish turnip") is used in many Commonwealth Nations, including much of England, Australia, and New Species: Brassica napus. A: Turnip (Brassica rapa), a vegetable with edible taproot and leaves (turnip greens); C: Cabbage (Brassica oleracea), a vegetable with edible leafy heads; B: Rutabaga (Brassica napobrassica), a vegetable with edible taproot and leafy rutabaga is a fertile tetraploid hybrid between the turnip (n=10) and cabbage (n=9).

Since the original diploid rutabaga (2n=19) has 10 turnip. We conserve and promote America's culturally diverse but endangered garden and food crop heritage for future generations by collecting, growing, and sharing heirloom seeds and plants.

Purple Top White Globe turnip seed is the most popular and widely grown turnip variety worldwide. The tops of this versatile vegetable can be cooked as greens, and its edible roots are good for storing, canning, and freezing.

The flesh is sweet, mild, and fine-grained. Turnip Sort by Featured Best Selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, new to old Date, old to new Regular price $In Season: The peak season for turnips and rutabagas begins in October and lasts through the winter.

These root vegetables are available year-round in many markets. What to Look For: In the garden, grocery store, or farmers' market, choose firm, unwrinkled vegetables with root and stem ends intact.

Avoid those with soft spots. How to Store: When you get your selections home, cut any green tops.Kohlrabi bulbs can be used in a variety of ways. Raw kohlrabi can be grated and used in salads, the bulb can be chopped finely and incorporated into soups.

Steamed kohlrabi can be also be added to soups. Shredded kohlrabi can be made into fritters or vegetable pancakes, while roasted kohlrabi is a great winter treat.